Seasonally available from Stillwater Orchards in the summer to fall, year round from the Northwest
Quantity/Pack Size:
Case, 40#- #10910 Each, #100910 Pound, #100911
Seasonality/Availability:
Grown locally in summer to fall from Courtland, CA Available year round
Bartlett pears are one of the most popular and widely recognized pear varieties. They have a classic pear shape, with a smooth, green skin that turns golden yellow as the fruit ripens. They are versatile in the kitchen and are enjoyed fresh, poached, baked, or canned. Their juicy texture and sweet flavor make them a favorite in both savory and sweet dishes.
Deep red apple with somewhat waxy skin, dense golden flesh and a intense aromatic, sweet/tart flavor that is best for cooking and cider. Its texture is very crisp but softens with storage.
Seasonally available from Stillwater Orchards in the summer to fall
Quantity/Pack Size:
Case, 20#- #10940 Pound- #100940
Seasonality/Availability:
Grown locally in summer to fall from Courtland, CA
Comice pears are a premium pear variety known for their exceptional sweetness and juicy, buttery texture. They have a rounded shape with a short neck, and their skin is usually green with a blush of red or yellow as they ripen. Comice pears are often considered the sweetest and most flavorful of all pear varieties, making them a favorite for fresh eating.
Seasonally available from Stillwater Orchards in the summer to fall
Quantity/Pack Size:
Case, 20#- #10935
Seasonality/Availability:
Grown locally in summer to fall from Courtland, CA
French Butter pears are a variety of pear renowned for their rich, buttery texture and sweet, aromatic flavor. They have a distinctive, elongated shape with smooth, golden-brown skin that may develop a slight russeted appearance. The flesh is creamy and juicy, with a delicate, honey-like sweetness that makes them ideal for fresh eating, cooking, and baking.
Seasonally available, typically our transitional pear in winter when Bartletts are unavailable
Quantity/Pack Size:
Case, 38#- #10925
D'Anjou pears are a popular variety known for their smooth, round shape and crisp, juicy texture. They have a green skin that remains vibrant even when fully ripe, though it may develop a slight red blush. The flesh is firm and sweet with a subtle, refreshing flavor, making them ideal for eating fresh, as well as for use in salads, baking, and cooking. D'Anjou pears are versatile and hold their shape well when cooked, which makes them a favorite in both savory and sweet dishes.
Seasonally available from Stillwater Orchards in Courtland, CA
Quantity/Pack Size:
Case, 90 count- #10930
Seasonality/Availability:
Seasonal, summer to early fall
Seckel pears are a small, sweet variety of pear known for their unique, bite-sized shape and rich, flavorful taste. They have a round, squat appearance with a reddish-brown to green skin that often has a russeted texture. The flesh is tender and juicy, with a honey-like sweetness that stands out in both fresh and cooked dishes. Seckel pears are often enjoyed fresh, added to fruit salads, or used in desserts and preserves.
Seasonally available from Stillwater Orchards in the summer to fall Northwest year round
Quantity/Pack Size:
Case, 40#- #10920 Pound- #100920 Each- #100922
Organic Case, 40#- #70147
Seasonality/Availability:
Year Round Grown locally in summer to fall from Courtland, CA
Bosc pears are a distinctive variety known for their unique appearance and rich flavor. They have a slender, elongated shape with brownish skin that can range from golden to reddish-brown. The flesh is dense, firm, and juicy, with a sweet, slightly spicy flavor that becomes more pronounced when fully ripe. Bosc pears are particularly valued for their ability to hold their shape well during cooking, making them ideal for baking, poaching, and grilling.
Quince is a yellow, aromatic fruit that is related to apples and pears. It's typically hard and tart when raw, making it less commonly eaten fresh. However, quince is prized for its use in cooking and preserving; it becomes sweet and tender when cooked. It's often used to make jams, jellies, and even desserts.
Pomegranates are round, red fruits known for their thick, leathery skin and clusters of juicy, ruby-colored seeds called arils inside. Each aril contains sweet-tart juice and a crunchy seed.