Finely milled, ultra-soft confectioner's sugar with a silky texture that effortlessly dissolves into batters, frostings, and glazes. Its delicate, snow-white appearance adds a refined finish when dusted over pastries, cakes, and fresh fruit. The sugar’s smooth consistency ensures a lump-free blend, ideal for creating velvety buttercreams, melt-in-your-mouth meringues, and glossy royal icings. Balanced with a subtle sweetness, it enhances desserts without overpowering other flavors, making it a versatile staple in both professional and home kitchens.
